I dedicate this post to my favorite, Chad Blank, who always appreciates the food I've made.
Tonight: Chicken with fig sauce, and braised vegetables (zucchini, squash, artichokes, garlic, shallots, carrots, and asparagus)
Tomorrow: Seared Magret duck breasts and a balsamic cherry reduction, pan-roasted fingerling potatoes, and haricots verts
Saturday night: Roasted pork tenderloin with pears, roasted garlic mashed potatoes, and spinach salad with homemade apricot salad dressing
Sometimes I just loooooooove to be home... where I can cook and not pay.
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4 comments:
if you're ever in need of a job and if i ever happen to be super rich and if these two hypothetical situations ever coincide i am hiring you as my personal chef. k? k.
Umm I miss Melhorn dinners prooobably every single night.
I am jealous. I miss you.
That sounds amazing. I wish I was there to eat it.
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